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Basil
A very popular and well known herb most often associated with Italian cooking, basil is easily grown in most climates. Basil is used to season tomato...
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Bay Leaves - Ground
A staple ingredient in Mediterranean cuisine (as well as making appearance in Greek, French, Cuban, and other cuisines), this powdered version of bay leaves can be...
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Bay Leaves - Hand Selected
Commonly found in the Mediterranean region, bay tree leaves add a tangy, earthy flavor to a recipe. Bay leaves are wonderful in soups, sauces, or cooked...
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Catnip
Size 0.5 oz. | Once known for catmint tea, catnips use as a beverage has diminished. A member of the mint family, this plant is distantly...
Regular price $6.19 USDSale price $6.19 USD Regular priceUnit price per -
Chervil
Chervil is a delicate herb that tastes similar to its relative, parsley, and is a favorite in French cuisine. Also known as the "gourmet's" parsley, it...
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Chives
Chives are the smallest member of the onion family and are referred to in the plural, as they grow in clumps rather than as individual plants....
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Cilantro
Related to the parsley and carrot families, the coriander-cilantro plant is versatile because it produces both an edible seed (coriander) and an herbal leaf (cilantro). Cilantro...
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Dill Weed
Dill weed is the leaf and stem of the dill plant. The seeds flavor is clean, pungent, and reminiscent of caraway, while dill weed (the leaf...
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Fenugreek - Ground
Native to Greece and Italy, but now found all over the world, fenugreek is a slender herb plant that is a member of the pea family....
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Lemon Verbena
Lemon verbena originated in South America, but is now also cultivated in France, North Africa, and the western U.S. True to its name, it smells and...
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Lemongrass
Grown in Thailand and Malaysia, lemongrass is now fairly common throughout the world. It has a tangy flavor similar to the zest of lemon with a...
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Licorice Root - Cut & Sifted
Licorice root (sweet root) has been used in both food and medicine for centuries. Licorice root acts as a soothing and coating agent for sore throats,...
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Marjoram
Marjoram is a close cousin of oregano, but yields a softer, sweeter, and slightly minty taste. Common to Mediterranean and Middle Eastern foods, marjoram is grown...
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Oregano - Greek
Greek oregano is native to the Mediterranean region and popularly associated with Italian and Greek cuisine. Greek oregano came into prominence in the U.S. after World...
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Oregano - Mexican
Mexican oregano is as essential to chili powder as Greek oregano is to pizza. Considered stronger, more woodsy, and earthy in its aroma and flavor in...
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Parsley
Parsley is a well-known and globally used herb. Its fresh scent and bright taste add a flavorful light touch to many foods. Parsley is commonly used...
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Peppermint
Peppermint has always been one of the most popular herbs, loved for its distinctive aroma. Mint's essential oil, menthol, creates a refreshing cool breeze sensation on...
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Rosemary
A member of the mint family, rosemary has a fragrant (lemon and pine notes) and woody flavor that pairs well with oily foods such as lamb...
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Sage
Sage, a type of evergreen plant, has velvety leaves that taste of savory with a hint of peppermint. Originating from the Mediterranean, it is now cultivated...
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Savory
Savory, a delicate herb related to rosemary and thyme, has been used for thousands of years and was even more popular in Rome than pepper! Savory...
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Tarragon
Originally from Russia, this perennial herb has thin, pointy leaves and a distinct licorice-like flavor. As it is an aromatic herb, tarragon has a wide range...
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Thyme
A small leafy herb, thyme has a strong, pungent, and somewhat minty flavor. Crush thyme in the palm of your hand to release its flavor before...
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