The Power of Flowers
Dried flowers are used for: garnishing, tea, wellness, and culinary uses. Explore the power of flowers with floral teas, infused sugars, botanical blends.
The Flavor Exchange Blog
The Diverse World of Paprika
One of the most well-known spices in the world, paprika types can vary from spicy to sweet to smoky. Explore a variety of kinds: Spanish, Hungarian, smoked!
How to Brew a Perfect Cup of Loose Leaf Tea
Follow this guide to brew the perfect cup of loose leaf tea: hot tea or iced tea. The amount of tea, water temperature, and steep time affect the end flavor and overall drinking experience.
Tuscany Blend Homemade Chicken Sausages
This Homemade Chicken Sausage Recipe uses a popular spice blend, Tuscany Blend, to make homemade chicken sausages so EASY and delicious!
What is the Difference Between Green Tea and Black Tea?
Wondering what the difference between green tea and black tea is - and which one is healthier? The good news is, if you have a preference for one over the other, you don’t have to worry about switching over for...
Earl Grey Crème - What is Bergamot?
Whether it’s a hot cup of Earl Grey Crème Tea, or making a luxurious and comforting London Fog Tea, there’s no mistaking bergamot’s unique citrusy flavor.