Smoked Black Peppercorn

Description

Along with salt, pepper is one of the oldest and best-known spices. These black peppercorns were grown until full maturity and then smoked over hickory wood for a subtle, yet smoky flavor. Great in rubs or seasoning blends, smoked black peppercorns also make for a good finishing pepper. Grind fresh on top of grilled meats, vegetables, salsas, etc.