Hibiscus Flower - Cut & Sifted
$6.29 USD
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$6.29 USD
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Description
Found in nearly all tropical climates, the roselle species of the hibiscus flower is the one most commonly used for culinary purposes. Although it is also used in Middle-Eastern savory cooking, hibiscus is most popular in a variety of teas (herbal in particular) and other beverages. Known for imparting tart and fruity notes, hibiscus also yields a desirable red color.
Ingredients: hibiscus flowers.
To enjoy as a caffeine-free herbal tea, steep 1 tsp in 8 oz of 200°F water for 5 mins.
