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Warm Bread Pudding in a Mug
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
1
Prep Time
5 minutes
Cook Time
7 minutes
Overflowing with warm, sweet smells, this warm bread pudding in a mug recipe is delicious for any time of the day! A quick and easy comfort food treat that doesn’t sacrifice deliciousness but saves precious minutes.
Ingredients
-
1
Tbsp. Warm Bread Pudding Tea
- 1/3 cup milk
- 1 Egg
-
2 tsp. Chai Sugar
-
½
tsp. Madagascar Vanilla Extract
- 2 pieces of buttered bread, cut into squares
-
Cinnamon – Vietnamese Ground,
garnish
Directions
- BRING milk to a simmer on saucepan.
- STEEP Warm Bread Pudding tea in milk and let it infuse for 5 minutes. Strain tea and discard.
- POUR milk into separate bowl and add egg, Chai Sugar, and Madagascar Vanilla Extract. Beat egg until well combined.
- POUR over bread pieces in desired mug.
- MICROWAVE uncovered for 3 minutes.
- TOP with Cinnamon – Vietnamese Ground and serve immediately.