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Shortbread Cookies
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
6 servings
Prep Time
2 hours
Cook Time
20 minutes
This simple, 4 ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them fresh with tea-infused jellies and jams or with a side of fresh berries for a light dessert!
Ingredients
-
1 tsp Madagascar Pure Vanilla Extract
- 1 cup unsalted butter at room temperature
- ¾ cup powdered sugar
- 2 cups all-purpose flour
Directions
- BEAT butter until smooth and add in Madagascar Vanilla Extract and powdered sugar.
- ADD flour in gradually until well incorporated.
- TRANSFER batter to a sheet of parchment paper. Lay a second sheet over top and roll to ¼” thickness.
- PLACE onto a cookie sheet and refrigerate for 2 hours.
- PREHEAT oven to 300° F and remove dough from refrigerator.
- REMOVE top layer of parchment paper and cut dough into shapes using cookie cutters, knife, etc. Transfer cookies to parchment lined cookie sheet.
- BAKE for 20 minutes until edges of cookies are golden.
- COOL on baking sheets before serving.