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Salted Caramel S'mores Bites
Rated 2.2 stars by 5 users
Author:
The Spice & Tea Exchange
Servings
12 S'mores Bites
Prep Time
20 minutes
Cook Time
6 minutes
Warm and delicious Salted Caramel S'mores Bites are baked to gooey perfection! Our Salted Caramel Sugar creates a luxuriously sweet caramel filling with just a touch of salt.
Ingredients
- 9 whole graham crackers
- 6 Tbsp butter, melted
-
¼ cup powdered sugar
- Baker's Secret Spice Blend, to taste
- 2 - 7 oz. milk chocolate bars, divided
- Salted Caramel Sugar, to taste
- 1 bag regular marshmallows
Directions
PREHEAT oven to 350°F.
- PLACE graham crackers in a gallon sized plastic bag. Seal and crush crackers until fine (or use a food processor).
- MIX crushed graham crackers, butter, powdered sugar, and 10-15 grinds of Baker's Secret Spice Blend in a medium bowl. Scoop into a muffin tin (will fill a tin of 12). Press into the bottom of each cup. Bake for 4 mins.
- MEANWHILE, break apart the candy bars and cut 18 marshmallows in half (wetting the knife with cool water helps).
- REMOVE muffin tin from oven. Add 1 piece of chocolate to each cup.
- SPRINKLE liberally with Salted Caramel Sugar. Then, place 3 marshmallow halves on top of the chocolate and sugar (should fill the tin).
- BAKE an additional 1-2 mins. or until marshmallows have expanded and are slightly golden.
- *REMOVE from oven and cool 15 mins. before removing carefully from cups.
- MELT leftover milk chocolate and drizzle over the s'mores cups before serving.
Recipe Note
*To achieve a beautiful gold brown top, BROIL for 1 min, or until the marshmallows reach your desired coloring. Be sure to watch them so they don't burn!