Quick and easy, this two-ingredient recipe starts as basic as it gets. From there, it’s customizable beyond your wildest culinary dreams. From freeze-dried fruits and nuts to specialty salts and spice blends – the sky’s the limit for flavor (and texture!) combinations. Remember, white chocolate is sweet, so it’s best paired with flavors that will balance and contrast, especially matcha! It comes together in just about 15 minutes – perfect for last-minute snacking, entertaining, and gift-giving.
Matcha White Chocolate Bark
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Matcha White Chocolate Bark
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Prep Time
10 minutes
Cook Time
10 minutes
Quick and easy, this two-ingredient recipe starts as basic as it gets. From there, it’s customizable beyond your wildest culinary dreams. From freeze-dried fruits and nuts to specialty salts and spice blends – the sky’s the limit for flavor (and texture!) combinations. Remember, white chocolate is sweet, so it’s best paired with flavors that will balance and contrast, especially matcha! It comes together in just about 15 minutes – perfect for last-minute snacking, entertaining, and gift-giving.
Ingredients
- 1 lb high quality white chocolate, chopped
-
4 to 5 tsp Matcha
- 1 cup freeze-dried berries, assorted
-
1½ tsp Pink Pepperberry
-
½ tsp Cyprus
White Sea Salt
- 1 tsp lemon or lime zest
- ½ cup freeze-dried mangos
- ½ cup banana chips
- ½ cup unsweetened coconut flakes
- ½ cup macadamia nuts, chopped
-
½ tsp Hawaiian Red Sea Salt
- 4 pieces Candied Ginger
-
1 tsp Togarashi Pepper Spice Blend
- ½ cup almonds, chopped
- 1 tsp orange zest
BERRY BARK
TROPICAL BARK
GINGER BARK
Directions
Melt chocolate using one of the two methods.
Double-Boiler Method: Heat a small saucepot with one inch of water over high heat until the water comes to a simmer. Reduce heat. Place a medium metal bowl over the saucepot and add the white chocolate. To prevent seizing, do not let water or steam touch the chocolate. Stir often until the chocolate is melted and smooth.
Microwave Method: In a large glass mixing bowl, microwave the white chocolate in 30-second increments until melted and smooth, stirring in between each increment.- Sift matcha over the melted chocolate and stir until fully combined. Stir in half of the chosen mix-ins, then pour mixture onto a parchment-lined baking sheet. Spread evenly and top with remaining mix-ins, spices, and salts; pressing gently into the chocolate if needed.
- Allow bark to cool for 2 hours at room temperature or refrigerate for 20 minutes before cutting into pieces.