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Tuscan Tomato Soup
Rated 4.6 stars by 5 users
Author:
The Spice & Tea Exchange
Servings
32-36 ounces
Prep Time
5 minutes
Cook Time
5 minutes
No one needs to know how quick and easy this soup is! Within ten minutes, a few seasonings will transform a can of tomatoes into a silky-smooth bowl of comfort, ready to be paired with a grilled cheese sandwich.
Ingredients
- 1 (28 oz) can diced or chopped tomatoes
-
1 Tbsp Tuscany Spice Blend
-
2 Tbsp Sweet Onion Sugar
-
1/8 to ¼ tsp Red Pepper Flake – Crushed
-
½ tsp Rosemary Basil Sea Salt
- 1 cup +/- milk (or broth or stock)
Directions
Add all ingredients except milk to a medium saucepot; stir to combine. Over medium heat, bring to a simmer for 5 minutes. Stir in milk; return to a simmer.
- Taste; adjust seasonings as needed. Adjust consistency with additional liquid as desired.
- If desired, purée until smooth using a countertop or immersion blender.