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Tangy Carolina Pickle Slaw
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
2 lbs slaw
Prep Time
10 minutes
Cook Time
5 minutes
Add some sweet heat to your Tangy Carolina Pickle Slaw! This sweet and tangy mixture with a hint of barbecue is perfect for adding flavor to your favorite tailgating foods.
Ingredients
-
1 Tbsp. Sweet Habanero Sugar
-
1 Tbsp. Celery Seed
-
1 Tbsp. Carolina BBQ Rub Spice Blend
-
1 Tbsp. Honey – Granulated
-
1 Tbsp. Fleur de Sel Sea Salt
- 1 1/3 cup sugar
- 1/3 cup white wine vinegar
- 1/3 cup apple cider vinegar
- 2 lbs chopped fresh red and green cabbage or bag of slaw blend
Directions
- COMBINE all ingredients (except the cabbage/slaw) and bring to simmer, stirring to dissolve sugar.
- POUR hot mixture over cabbage or slaw blend, cover, and refrigerate overnight (12 hrs or more is perfect).