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Sprouts In Paradise
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
2-3 servings
Prep Time
10 minutes
Cook Time
25 minutes
Grains of Paradise give roasted Brussels sprouts a peppery kick while vinegar powder and honey add a tangy and sweet twist to the dish. Bacon Smoked Sea Salt adds another dimension of flavor making these bite-size sprouts difficult to resist!
Ingredients
- 1 tsp. ground Grains of Paradise
-
1/2 tsp. Garlic - Granulated
-
1/2 tsp. Honey - Granulated
-
1/2 tsp. Bacon Smoked Sea Salt
-
3/4 tsp. Vinegar Powder
-
1 1/2 Tbsp. Extra Virgin Olive Oil
- 16 oz. Brussels sprouts, trimmed & halved
Directions
- PREHEAT oven to 425°F.
- MIX Grains of Paradise, Garlic - Granulated, Honey - Granulated, Bacon Smoked Sea Salt, and Vinegar Powder together in a small bowl.
- PLACE Brussels sprouts in a large bowl and toss with Organic Extra Virgin Olive Oil until evenly coated.
- ADD combined spices to sprouts and stir well to distribute evenly.
- LINE a baking sheet with foil for easy clean up.
- PLACE sprouts on baking sheet.
- ROAST for 20-25 mins. or until sprouts begin to brown and caramelize.
- REMOVE from oven and sprinkle with additional Bacon Smoked Sea Salt and Grains of Paradise, if desired.