Roasted Turmeric Cauliflower

Name: Roasted Turmeric Cauliflower
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6-8
Ingredients: ½ cup water; 1 Tbsp. lemon juice; ¼ cup Extra Virgin Olive Oil; 1 ½ Tbsp. Turmeric; ½ tsp. Harissa Seasoning; 3 Bay Leaves; Cyprus White Sea Salt (optional topping); 1 head cauliflower, cut into florets; 1 onion, sliced into wedges; 1 pt grape tomatoes; 19 oz. can white beans, rinsed and drained; ¼ cup flat leaf parsley, chopped; ¼ cup Parmesan cheese (optional)

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Author:

The Spice & Tea Exchange

Servings

6-8 servings

Prep Time

10 minutes

Cook Time

70 minutes

Enjoy fresh-roasted cauliflower, with the flavor & color of Turmeric, as a tasty side dish! A touch of heat provided by Harissa Seasoning adds a delightful kick of flavor.

Ingredients

½ cup water
1 Tbsp. lemon juice
¼ cup Extra Virgin Olive Oil
1 ½ Tbsp. Turmeric
½ tsp. Harissa Seasoning
3 Bay Leaves
Cyprus White Sea Salt (optional topping)
1 head cauliflower, cut into florets
1 onion, sliced into wedges
1 pt grape tomatoes
19 oz. can white beans, rinsed and drained
¼ cup flat leaf parsley, chopped
¼ cup Parmesan cheese (optional)

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Directions

PREHEAT oven to 350°F.
MIX water, lemon juice, Organic Extra Virgin Olive Oil, Turmeric, Harissa Seasoning, and Bay Leaves.
ADD cauliflower, onion, and tomatoes to a large bowl. Pour oil mixture over top. Toss. Add contents to a large sheet pan. Bake for an hr.
MIX in white beans and parsley. Sprinkle with Parmesan cheese and Cyprus White Sea Salt.

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