Share
Pumpkin Bread
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
24 servings
Prep Time
30 minutes
Cook Time
1 hour
A moist and flavorful pumpkin bread that's guaranteed to become a family favorite!
Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs beaten
- 1 15oz. can pumpkin
-
3 ½ tsp. Baker's Spice Blend
-
2 oz. Pumpkin Powder
-
2 tsp. Himalayan Fine Mineral Salt
- 3 ½ cups flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 2⁄3 cup water
- Powdered Sugar
Directions
- PREHEAT oven to 350°F.
- MIX sugar and oil together in a medium bowl. Add eggs and pumpkin puree; mix until well combined.
- MIX together dry ingredients, Baker's Spice Blend, Pumpkin Powder, and Himalayan Fine Mineral Salt in a separate bowl.
- ADD dry ingredients and water to creamed pumpkin mixture, alternating between the two and mixing in between. Mix until dry ingredients are moistened.
- POUR into two well-greased and floured 9" x 5" loaf pans, or four mini loaf pans. Bake for 1 hour, or until knife comes out clean when inserted.
- LET stand 10 mins. Remove from pan to cool.
- OPTIONAL: Lightly dust the top of the loaf with powdered sugar using a fine mesh strainer.