BBQ Baked Potato Fries

Name: BBQ Baked Potato Fries
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 4
Ingredients: 6 medium red potatoes, peeled, and cut into ¼” matchsticks; 2 Tbsp. Extra Virgin Olive Oil; 3 tsp. Smoked BBQ Rub; 3” long 1 lb tomatoes, peeled, cored, and diced or 1 (16 oz.) canned tomato puree; 2 Tbsp. white wine vinegar; 1 Tbsp. red onion, finely chopped; 2 Tbsp. Honey – Granulated; 1½ Tbsp. Tuscany Spice Blend

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Author:

The Spice & Tea Exchange

Servings

4 servings

Prep Time

15 minutes

Cook Time

37 minutes

Loaded with spiced barbecue flavor, BBQ Baked Potato Fries & Tuscan Tomato Dipping Sauce are the perfect accompaniment for burger sliders, hot dogs, brats, and more!

Ingredients

Fries:

6 medium red potatoes, peeled, and cut into ¼” matchsticks
2 Tbsp. Extra Virgin Olive Oil
3 tsp. Smoked BBQ Rub

Dipping sauce:

3” long 1 lb tomatoes, peeled, cored, and diced or 1 (16 oz.) canned tomato puree
2 Tbsp. white wine vinegar
1 Tbsp. red onion, finely chopped
2 Tbsp. Honey – Granulated
1½ Tbsp. Tuscany Spice Blend

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Directions

To prepare fries:

PREHEAT oven to 400°F.
LINE a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.
COMBINE potatoes with Extra Virgin Olive Oil and Smoked BBQ Rub in a medium bowl and toss to thoroughly coat.
TRANSFER to prepared baking sheet and spread potatoes evenly.
BAKE in oven 25-30 mins. Season with additional Smoked BBQ Rub, if desired.
SERVE on a serving platter with Tuscan Tomato dipping sauce on the side.

To prepare dipping sauce:

PUREE tomatoes, vinegar, onion, Honey - Granulated, and Tuscany Spice Blend in a blender or food processor.
POUR into a saucepan over medium heat and cook 5-7 mins. until warmed through.
TRANSFER sauce to a bowl and chill in the refrigerator, 30 mins.

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