Boozy Pumpkin Pie Malt

Name: Boozy Pumpkin Pie Malt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: approximately
Ingredients: 3 cups vanilla ice cream, packed; 1 (15oz) can pumpkin purée, chilled; 2 to 3 oz bourbon or spiced rum, or to taste; 3 oz half &amp; half (or whole milk); 3 Tbsp honey (we recommend Bourbon Infused Honey); ¼ cup malted milk powder; 1½ Tbsp Pumpkin Pie Spice Blend; 1/8 tsp Fleur de Sel Sea Salt; garnish Bourbon Infused Honey; garnish Bourbon Black Walnut Sugar

November 4, 2024

Thanksgiving dessert and cocktail in one? Yes, please. The malt powder is truly the "X factor" in this recipe; it beautifully works double-duty in rounding out the spices as well as complementing the booze. If you're more Team Milkshake than Team Malt, feel free to leave out. And if you're Team No Alcohol, go ahead and swap the amount for half & half or whole milk.

Boozy Pumpkin Pie Malt

Rated 5.0 stars by 1 users

Author:

The Spice & Tea Exchange

Servings

approximately two 16-ounce or three 10-ounce servings

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

3 cups vanilla ice cream, packed
1 (15oz) can pumpkin purée, chilled
2 to 3 oz bourbon or spiced rum, or to taste
3 oz half & half (or whole milk)
3 Tbsp honey (we recommend Bourbon Infused Honey)
¼ cup malted milk powder
1½ Tbsp Pumpkin Pie Spice Blend
1/8 tsp Fleur de Sel Sea Salt

Optional

garnish Bourbon Infused Honey
garnish Bourbon Black Walnut Sugar

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Directions

Place serving glasses in freezer to chill.
In a small bowl, stir together malted milk powder and pumpkin pie spice blend. This step helps prevent the spice blend from clumping once it comes in contact with liquids.
Add all ingredients to a blender; blend on high speed for 30 to 45 seconds until smooth.

Optional:

Before pouring, rim each glass with Bourbon Infused Honey and Bourbon Black Walnut Sugar.
Garnish with whipped cream and dust with Pumpkin Pie Spice Blend.

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