Sriracha Ramen Noodle Bowls

Name: Sriracha Ramen Noodle Bowls
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Ingredients: 2 large eggs; 2 Tbsp. sesame oil; 3 minced garlic cloves; 2 Tbsp. soy sauce; 2 Tbsp. rice vinegar; 2 tsp. honey; 1 Tbsp. Ginger Teriyaki Spice Blend; 5 tsp. Sriracha Sauce Powder; 3 cups vegetable broth; 2 packages ramen; ½ cup sliced green onions; Spinach; Dried seaweed; Sliced chiles; Chopped cilantro

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Author:

The Spice & Tea Exchange

Servings

2 servings

Prep Time

10 minutes

Cook Time

3 minutes

Enjoy a kick of sriracha in these tangy, spicy ramen noodle bowls. Paired with eggs, green onions, and a flavor-loaded broth, ramen noodles provide a quick and easy dinner.

Ingredients

2 large eggs
2 Tbsp. sesame oil
3 minced garlic cloves
2 Tbsp. soy sauce
2 Tbsp. rice vinegar
2 tsp. honey
1 Tbsp. Ginger Teriyaki Spice Blend
5 tsp. Sriracha Sauce Powder
3 cups vegetable broth
2 packages ramen
½ cup sliced green onions

Additional optional toppings:

Spinach
Dried seaweed
Sliced chiles
Chopped cilantro

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Directions

PREPARE eggs as desired (poached, soft boiled, or fried work well).
MEANWHILE, add sesame oil to a large pot. Saute garlic until soft. Mix in soy sauce, rice vinegar, honey, Ginger Teriyaki Spice Blend, and Sriracha Sauce Powder. Stir until combined.
ADD vegetable broth. Bring to a simmer. Add ramen noodles and simmer until for 2-3 mins. or until noodles are softened. Add green onions and stir until combined.
DIVIDE into two bowls. Top with an egg and any additional desired toppings.

Recipe Note

*If not an egg person, sliced rotisserie chicken makes a quick and delicious substitute.

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