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Smoked Pepper Pork Bake
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
4 servings
Prep Time
10 minutes
Cook Time
27 minutes
Meal planning doesn't have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Cinnabar Smoke Spice Blend adds smoky flavor, while Onion Obsession and Aleppo Pepper add a zing! Mix up the ingredients to make the most of your pepper bake.
Ingredients
-
3 Tbsp. Extra Virgin Olive Oil, divided
-
1 ½ Tbsp. Cinnabar Smoke Spice Blend
-
2 tsp. Aleppo Pepper Crushed
-
1 Tbsp. Onion Obsession Spice Blend
- ½ butternut squash, cubed 1" pieces (approx. 2 cups)
- 1 lb center cut pork chops, cubed (or protein of choice)
- 1 lb asparagus spears
Directions
- PREPARE a baking tray with olive oil spray, parchment, or a non-stick mat.
- ADD butternut squash and pork to the tray. Drizzle with 2 Tbsp. Organic Extra Virgin Olive Oil, then sprinkle with Cinnabar Smoke Spice Blend and Aleppo Pepper Crushed. Toss lightly to coat.
- BAKE pork and squash for 15 mins. at 375°F.
- MEANWHILE, coat asparagus spears with 1 Tbsp. Organic Extra Virgin Olive Oil, then sprinkle with Onion Obsession Spice Blend. Toss lightly to coat.
- REMOVE tray from oven and add seasoned asparagus. Return to oven for 10-12 mins. (or until asparagus is tender).
Recipe Note
Mix things up: Swap squash for zucchini or onion wedges, or asparagus for green beans. Try different proteins! Substitute 1 lb of turkey tenderloin or 1 lb chicken breast if desired.