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Sizzlin' Spicy Ribeye Steaks
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
2 steaks
Prep Time
1 hour
Cook Time
10 minutes
Bring the heat with these Sizzlin’ Spicy Ribeye Steaks, featuring bold spices and an herb-infused compound butter. Serve with tender broccolini for a memorable, flavorful meal.
Ingredients
- 2 ea ribeye steaks, 3-inch thick
- 2 Tbsp high smoke point oil (such as avocado, canola, or sunflower)
- 8 Tbsp unsalted butter, room temperature
- 2 Tbsp fresh thyme, rosemary, and sage, finely chopped
-
3 Tbsp Sweet Heat Spice Blend
-
1 Tbsp Hot Truffle Seasoning
-
1 tsp Coarse Sea Salt
Directions
- Remove steaks from the refrigerator 45 minutes before cooking.
- Preheat grill to high (approximately 375ºF) and coat grill grates using high smoke point oil.
- Prepare compound butter by combining room temperature butter with chopped herbs; refrigerate until firm.
- Combine Sweet Heat Spice Blend, Hot Truffle Seasoning, and Coarse Sea Salt in a small bowl and rub generously on all sides of the steak. Grill steaks 5 to 6 minutes per side for medium-rare or 6 to 7 minutes per side for medium. Remove from grill and top steaks with 1 Tablespoon of prepared compound butter, or to taste. Rest steaks for 5 to 10 minutes before serving.