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Seasoned Lamb Chops
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
4 chops
Prep Time
15 minutes
Cook Time
10 minutes
Delight in the exquisite, fresh flavors of this dish highlighted with rosemary and garlic accents from our Lamb & Pork Seasoning. This enticing dish appeals to every aspect of your palate.
Ingredients
-
1 Tbsp. Lamb & Pork Seasoning
-
1 tsp. Garlic - Granulated
- 1 Tbsp. Dijon mustard
- 1 tsp. balsamic vinaigrette
-
¼ cup Extra Virgin Olive Oil
- 1 ½ lbs lamb chops
- 1 tsp. Parsley (garnish)
Directions
- COMBINE Lamb & Pork Seasoning, Garlic - Granulated, Dijon mustard, and balsamic vinaigrette in a medium bowl and stir until thoroughly mixed.
- HEAT Extra Virgin Olive Oil in a large frying pan over medium heat for a few mins. Baste both sides of each lamb chop with mixture.
- PLACE lamb chops in the frying pan and saute for 3-5 mins. on each side. Lamb chops should be light brown in color when finished. Remove from pan. Sprinkle with Parsley.