Prime Rib Roast

Directions

1. Day Before Cooking. In a small bowl, combine kosher salt and all seasonings except for Cyprus White Sea Salt. Fully coat all sides of the roast with the seasoning mixture.
2. Place seasoned roast, fat side up, on a v-shaped rack set in a roasting pan or a wire rack set over a rimmed baking sheet lined with aluminum foil.
3. Refrigerate the roast, uncovered, to air-dry overnight. Seasoning the roast beforehand allows the meat to better absorb the seasoning, while air-drying will aid in achieving a crispier outer crust.
4. Day of Cooking. Remove roast from refrigerator and let sit at room temperature for 2 to 3 hours before cooking.
5. Preheat oven to 225�F. Place roast in oven and cook until the center of roast registers the desired temperature on an instant-read thermometer (approximately 4 to 4� hours for medium-rare).
6. See below for recommended guidelines.
7. Remove from oven
8. cover loosely with aluminum foil and rest for 30 minutes to 1� hours.
9. Before Serving. Preheat oven to 500�F.
10. Ten minutes before serving, remove foil, return roast to the oven, and cook until the exterior is well-browned and crisp, about 8 to 10 minutes. Remove from oven, carve, and serve immediately.
11. Add Cyprus White Sea Salt to a small pinch bowlm serve alongside the roast so guests can season individual slices as desired.
12. medium-rare 125 to 130�F
13. medium
14. 130 to 135�F