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Homestyle Meatloaf with Spicy Bloody Mary Ketchup
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
8-12 people
Prep Time
5 minutes
Cook Time
90 minutes
Homestyle meatloaf is kicked up with peppery Bloody Mary inspired ketchup. This recipe is a sure-fire way to warm you up on a chilly day!
Ingredients
Ketchup
-
1
Tbsp Bloody Mary Spice Blend
-
2
tsp Tomato Powder
- 1 tsp kosher salt
- 6 oz tomato paste
- 4 oz white vinegar
- 2 Tbsp honey
- 2 oz water
Meatloaf
- 3 lbs ground meat (i.e., ground beef, pork, & veal blend)
-
2
Tbsp Butcher’s Rub Spice Blend
-
1
Tbsp Onion Powder
-
2
tsp Garlic Powder
-
1
Tbsp Parsley
- 1 Tbsp kosher salt
- 4 Tbsp milk
- 2 eggs
- 1 cup breadcrumbs
- 2 Tbsp ketchup
Directions
- Preheat oven to 350°F.
- Prepare Ketchup. Add all ingredients to a medium saucepan and whisk. Simmer on medium-low heat for 15 to 20 minutes. Remove from heat to cool while meatloaf bakes.
- Prepare Meatloaf. In a large mixing bowl, gently fold together all meatloaf ingredients except for ketchup. Place on a greased baking pan and form to desired shape.
- Brush meatloaf with ketchup and bake for 50 to 55 minutes. Remove from heat, brush with remaining ketchup, and bake for 15 additional minutes or until center reaches 165°F.