Cajun Shrimp Pasta

Directions

1. Cook pasta according to directions for al dente. Drain.
2. Add the shrimp to a bowl and toss with 1 Tablespoon of Cajun Spice Blend until fully coated.
3. Heat a large skillet over medium heat with 1 Tablespoon olive oil. Add the shrimp in a single layer, do not crowd. Work in batches, if necessary. Cook for 2 minutes; flip. Cook for another 1 to 2 minutes until the shrimp is pink and opaque. Remove from the pan and repeat process until all shrimp are cooked.
4. Add the remaining olive oil. Add the garlic and sauté for 60 seconds until fragrant. Add the tomato paste, Celery Flake, Onion-Minced, and Green Bell Pepper-Diced and cook for another 60 seconds, continuously stirring.
5. Add the wine or broth and allow it to come to a simmer, scraping up all of the bits from the pan. Allow it to reduce by half, 1 to 2 minutes.
6. Add the diced tomatoes, heavy cream, and remaining Cajun Spice Blend. Stir to combine. Allow the sauce to come to a full simmer and thicken slightly, 4 to 6 minutes.
7. Stir in the Parmesan cheese until melted. Add the drained pasta and shrimp into the skillet and carefully toss until fully combined.
8. Garnish with additional Parmesan cheese and parsley.