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Baharat Honey Chicken
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
4 servings
Prep Time
90 minutes
Cook Time
47 minutes
The warm spices in Baharat Spice Blend, a zesty hint of garlic and lemon, and the sweetness of honey makes for a delectable and tasty chicken dish! Paired with a creamy shallot-lemongrass dipping sauce, these chicken wings and drumsticks provide an alluring combination of flavors perfect for impressing dinner guests!
Ingredients
-
2 Tbsp. Shallots - Chopped
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1 Tbsp. Lemongrass
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3 Tbsp. Extra Virgin Olive Oil, divided
- 1 cup Greek yogurt
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1 tsp. Himalayan Fine Mineral Salt
- 2-3 fresh lemons, juiced
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3 Tbsp. Baharat Spice Blend, divided
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1 ½ Tbsp. Vik's Garlic Fix! Spice Blend
- 3-4 lbs chicken pieces (wings, drumsticks)
- 1 ½ cups honey
Directions
- PREHEAT oven to 425°F. STIR together Shallots - Chopped, Lemongrass, 1 Tbsp. Organic Extra Virgin Olive Oil, yogurt, and Himalayan Fine Mineral Salt. Cover and refrigerate.
- PREPARE marinade by stirring lemon juice, 2 Tbsp. Baharat Spice Blend, Vik's Garlic Fix! Spice Blend, and remaining Extra Virgin Olive Oil together in a small bowl.
- PLACE chicken in large zip-top bag and pour marinade over chicken ensuring all pieces are coated. Refrigerate at least one hour. Drain marinade from chicken and pat pieces dry.
- LINE a baking sheet with foil, place chicken pieces on baking sheet in a single layer.
- BAKE for 30-40 mins. or until chicken is cooked through.
- STIR honey and remaining Baharat Spice Blend together.
- REMOVE chicken from oven and turn on broiler. Brush chicken pieces liberally with seasoned honey. Broil until crispy (about 5-7 mins.).
- SERVE wings with sauce.