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Sweet & Spicy Pumpkin Dip
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
1 dip
Prep Time
5 minutes
Filled with the warmth of Pumpkin Pie Spice Blend and ginger, this dip is delightful to serve throughout the fall and winter seasons. Greek yogurt and cream cheese create a base that can be modified to be sweet, spicy, or a combination of both!
Ingredients
- 5.3 oz. vanilla Greek yogurt
- 1/3 cup honey
- 8 oz. whipped cream cheese
- 2 cups powdered sugar
- 7 oz. canned pumpkin puree
-
1 Tbsp. Pumpkin Pie Spice Blend
-
1 tsp. Bourbon Black Walnut Sugar OR 1 tsp. Sweet Habanero Sugar
- 1 oz. Candied Ginger, finely chopped
Directions
- COMBINE yogurt, honey, cream cheese, powdered sugar, pumpkin, Pumpkin Pie Spice Blend, and Bourbon Black Walnut Sugar or Habanero Sugar.
- MIX until well blended.
- STIR in Candied Ginger (use about 1/3 of the package OR even less for a less "spicy" dip).
- COVER and refrigerate several hours or overnight.
- TOP with your choice of sugars and serve as a dip with apples, ginger cookies, pound cake, etc. Or, serve as a topping over your favorite cheesecake. The possibilities are endless!