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Southwest Layered Dip
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
12 servings
Prep Time
15 minutes
A crowd-pleasing party appetizer - this dip favorite is stacked with color and southwest flavor including beans, avocado, salsa, cheese, and more.
Ingredients
- 2 large, ripe avocados
- 1 Tbsp. lime juice
-
¼ tsp. Garlic Powder
-
½ tsp. Himalayan Granules Mineral Salt, ground
-
¼ tsp. 4 Peppercorn Spice Blend, ground
- 1 cup refried beans
- ½ cup salsa
- 1 ½ cup Greek yogurt
-
2 Tbsp. Southwest Spice Blend
- 2/3 cup shredded cheddar cheese
- ½ cup cherry (or grape) tomatoes, quartered
- ¼ cup sliced green onions
- ¼ cup sliced black olives
- Sprigs of cilantro (optional garnish)
-
1 Tbsp. Lime Frost Sea Salt (optional garnish)
Directions
- LAYER 1: Mix the pulp of the avocados, lime juice, Garlic Powder, Himalayan Granules Mineral Salt, and 4 Peppercorn Spice Blend in a small bowl.
- LAYER 2: Mix beans and salsa in another small bowl.
- LAYER 3: Mix yogurt and Southwest Spice Blend in a third small bowl.
- SPREAD layer 1 evenly into the bottom of one large or 12 (3-4 oz.) small clear bowls. Follow with layer 2 and then layer 3.
- SPRINKLE on toppings in the following order: cheese, tomatoes, green onions, black olives, cilantro, and Lime Frost Sea Salt. Serve with tortilla chips or sliced veggies.