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Smokehouse Barbecue Sauce
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
2½ cups
Prep Time
5 minutes
Cook Time
20 minutes
Smokehouse Rub adds all the flavors of a traditional Midwest barbecue to this delicious BBQ sauce. Make this sweet & savory BBQ sauce right at home for a tangy, impressive addition to ribs and other pork, beef, chicken, fish, and more!
Ingredients
-
1 oz. Smokehouse Rub
-
2 tsp. Worcestershire Powder
- 2 cups ketchup
- ¼ cup apple cider vinegar
- 1/3 cup light brown sugar
- 1 Tbsp. lemon juice
- 2 Tbsp. Dijon mustard
Directions
- COMBINE all ingredients in a saucepan over medium heat. Simmer for 20 mins., stirring frequently.
- POUR into a medium bowl. Allow to cool to room temperature. May be held in refrigerator, for up to 1 week.
To marinate and baste:
- TRANSFER half of the cooled barbeque sauce to a large zipper top plastic food storage bag.
- ADD beef, chicken, pork, or fish to bag, seal and place in refrigerator 30-90 mins. prior to cooking.
- REMOVE contents from bag and cook using your desired method. While cooking, periodically baste with second half of marinade and a basting brush.