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Mango Dipping Sauce Duo
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Prep Time
10 minutes
Cook Time
6-7 minutes
These versatile dipping sauces will add a boost of tropical flavor to everything from fried shrimp and grilled pork to spring rolls and chicken wings. One creamy and one tart, they both deliver a unique and delicious combination of mango, lime, and spice. Serve them together or individually!
Ingredients
Sweet Chili Lime Sauce
- 4 oz rice vinegar
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3 oz Mango Sugar
- 2 oz honey
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2 tsp Kimchi Seasoning
- 1 tsp cornstarch
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½ tsp Chile Lime Sea Salt
- 2 tsp fresh lime zest
Whipped Mango Jerk Sauce
- 1/3 cup mayonnaise
- 1 cup ripe mango, roughly chopped
- 2 Tbsp fresh lime juice
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1 Tbsp Jamaican Jerk Spice Blend
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1 Tbsp Mango Sugar
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½ tsp Chile Lime Sea Salt
- 1 Tbsp chopped fresh cilantro
Directions
Sweet Chili Lime Sauce
- In a small saucepot, combine rice vinegar, sugar, honey, and seasoning. Over medium-low heat, bring mixture to a gentle simmer and cook, while stirring occasionally, just until the sugar has dissolved, about 5 minutes.
- Prepare a slurry by combing cornstarch with 2 teaspoons water and stir together until smooth. Increase heat to medium and pour slurry into sauce; whisk to incorporate and simmer for one additional minute. Turn off heat and stir in sea salt.
- Transfer mixture to a serving bowl or mason jar and refrigerate, uncovered, for a minimum of 30 minutes to cool and thicken slightly. For freshest flavor, stir in lime zest just before serving.
Whipped Mango Jerk Sauce
- Combine all ingredients except cilantro and puree until smooth using a food processor, immersion blender, or blender. Stir in chopped cilantro. For best results, prepare at least 1 to 2 hours ahead of serving to allow flavors to develop.