Share
Corn & Bacon Dip
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
1 cup
Prep Time
5 minutes
This one is an old favorite and comes from our franchise owners' collection of recipes! All you need is a food processor and a handful of ingredients and you're good to go.
Ingredients
-
1 tsp. Bacon Smoked Sea Salt
- 1 cup cooked corn
- 1 clove garlic, through a garlic press
- 1 - 8 oz. pkg cream cheese at room temperature
- Cooked, chopped bacon (optional garnish)
- Fresh chopped chives (optional garnish)
Directions
- PLACE all the ingredients in the bowl of a food processor and process until thick and smooth; scrape down sides as needed.
- REFRIGERATE until ready to use. The flavors will develop over about an hour, if you've got the time.
- Don't have enough cream cheese? Add in some goat cheese, sour cream with a little mayonnaise, or Greek-style yogurt. You can eyeball the measurements and just taste as you go.
- For an added kick of corn flavor and a thicker dip, add another ½ cup of corn to the mix.