Adobo Carrot Dip

Name: Adobo Carrot Dip
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 lb carrots, peeled and cut into chunks; 1 Tbsp. grated fresh ginger; 2 Tbsp. orange marmalade; 2 Tbsp. lemon juice; 1 Tbsp. Extra Virgin Olive Oil; 1 Tbsp. Vik's Garlic Fix; 2 Tbsp. Adobo Spice Blend

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Author:

The Spice & Tea Exchange

Servings

2 cups

Prep Time

20 minutes

A fast vegetable dip perfect for a cheese board or paired with a dollop of a creamy cheese and spread on a baguette! The carrots create a rich base with a complex flavor profile and the Adobo Spice Blend adds a nice touch of orange and lemon zest.

Ingredients

1 lb carrots, peeled and cut into chunks
1 Tbsp. grated fresh ginger
2 Tbsp. orange marmalade
2 Tbsp. lemon juice
1 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Vik's Garlic Fix
2 Tbsp. Adobo Spice Blend

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Directions

MICROWAVE the carrots, covered, until soft, about 5 mins.
COMBINE carrots, ginger, marmalade, and lemon juice in a blender and process until smooth. Blend in Extra Virgin Olive Oil until silky.
POUR into a container and stir in Vik's Garlic Fix and Adobo Spice Blend. Allow flavors to meld about 15 mins.
SERVE at room temperature or chilled. For a more intense spiced flavor, cover and refrigerate overnight.

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