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Fireside Toddy
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
Yields 1 cocktail. Recipe can be scaled for additional servings.
Prep Time
5 minutes
Cook Time
2 minutes
Cue the fireplace and locate your softest blanket! This simple and smooth toddy features a cinnamon tea-infused bourbon, lemon, and honey. Swapping brandy for bourbon is just as delicious. If you are a fan, you may also like Amaretto Citron Sipper.
Ingredients
-
1 Tbsp Red Hot Toddy Herbal Tea
- 8 oz water at 200°F
- 2 oz bourbon
-
3-4 Tbsp Honey - Granulated
- ¼ oz fresh lemon juice
- garnish lemon wheel
Directions
Steep Tea. Combine tea leaves and hot water; steep 5 minutes. Strain infusion into a tall mug (12-ounce or larger); discard tea leaves.
Add bourbon, honey granules, and fresh lemon juice to steeped tea; stir to combine. Garnish with a lemon wheel.
Recipe Note
For another cinnamon-forward option, Fireside Spice Oolong Tea can be substituted for Red Hot Toddy. Follow the instructions on the packaging for proper steeping, then proceed with recipe as detailed above.