The French 75 is named for the fast-firing 75mm field gun that the French used during World War I. While the classic cocktail is already friendlier than its name implies, this version is made extra special with an easy tea-infused gin and simple syrup. The subtle notes of rosemary and cinnamon make Honeybee Ginger Elixir perfect for brunching or evening imbibing.
Festive French 75
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Festive French 75
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Author:
The Spice & Tea Exchange
Servings
Infused gin and simple syrup prep yields enough for 6 servings.
Prep Time
5 minutes
Cook Time
0 minutes
The French 75 is named for the fast-firing 75mm field gun that the French used during World War I. While the classic cocktail is already friendlier than its name implies, this version is made extra special with an easy tea-infused gin and simple syrup. The subtle notes of rosemary and cinnamon make Honeybee Ginger Elixir perfect for brunching or evening imbibing.
Ingredients
Tea-Infused Gin
Honey Syrup
- 3 oz water at 200°F
-
3 oz Honey – Granulated
Drink Assembly
- 1 oz tea-infused gin
- ½ oz honey syrup
- ½ oz fresh lemon juice
- 3 oz Champagne or Prosecco
- garnish lemon twist, optional
Directions
Infuse Gin. Combine tea and gin; cover and steep at room temperature for 1 to 2 hours. Strain and discard tea solids; refrigerate until ready to use. Yields approximately 6 ounces.
Prepare Syrup. Combine hot water and honey granules; stir until honey has fully dissolved. Yields approximately 5 ounces.
- Assemble Cocktail. In a cocktail shaker with ice add infused gin, honey syrup, and lemon juice. Secure lid and shake vigorously until chilled. Strain into a Champagne flute or coupe glass. Top with Champagne.