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Apple Cinnamon Moscow Mule
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
1 cocktail
Prep Time
5 minutes
Cook Time
35 minutes
Savor the crisp, refreshing taste of an Apple Cinnamon Moscow Mule. This delightful twist on a classic cocktail combines the zesty flavor of ginger beer with the sweet, tart essence of apple and a warm hint of cinnamon. Perfect for autumn gatherings or a cozy night in, this drink captures the essence of the season in every sip. Check out the recipe on our Instagram! Follow us @spiceandtea for more delicious ideas.
Ingredients
Cinnamon Plum Concentrate
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2 Tbsp Cinnamon Plum Herbal Tea
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8 oz water at 200°F
Drink Assembly
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4 tbsp agave nectar
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1.5 oz cinnamon plum concentrate
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1.5 oz vodka
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4 oz ginger beer
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garnish Apple Cinnamon Crisp Sugar, for rimming
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garnish Cinnamon Ground – Korintje, for rimming
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garnish Cinnamon Stick – Korintje
Directions
- Prepare Concentrate. Combine herbal tea and water; cover and steep for 5 minutes. Strain; discard tea solids. Allow to cool. Yields 7 to 8 ounces.
- Drink Assembly. Place agave nectar in a small shallow dish. Pour Apple Cinnamon Crisp Sugar and Ground Cinnamon into a separate dish and mix to combine. Dip rim of copper mug in agave nectar, then dip and twist the rim into the sugar mixture to coat.
- Add ice cubes, cinnamon plum concentrate, and vodka to mug. Top it off with ginger beer and gently stir to combine. Garnish with cinnamon stick. Serve immediately.
Recipe Note
Tea concentrate yields enough to prepare several drinks. Ingredients can be easily scaled to yield desired quantities.