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Bacon Bleu Boneless Wings
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
24 boneless wings
Prep Time
15 minutes
Cook Time
40 minutes
Perfect for the whole crowd! Homemade hot sauce provides a kickin' coating to subtle bleu cheese and sriracha bacon-wrapped pork pieces. Easy to prepare, not-so-easy to share!
Ingredients
-
¼ cup Bleu Cheese Powder
-
1 Tbsp. Signature Spice Blend
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1 tsp. Sriracha Sauce Powder
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1 tsp. Vik's Garlic Fix! Spice Blend
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½ tsp. Cayenne Pepper Powder
- 6 – 11” wooden skewers
- 8 boneless pork loin chops, cut into 3 pieces each
- 12 slices bacon, cut in half
- 4 Tbsp. butter
- 4 Tbsp. hot sauce
Directions
- PREHEAT oven to 400°F. Line 1-2 baking trays with tin foil and spray lightly with non-stick spray. Soak skewers in water 10-15 mins.
- COMBINE Bleu Cheese Powder, Signature Spice Blend, and Sriracha Sauce Powder in a pie plate or shallow bowl.
- COAT all pork pieces in spice mixture.
- WRAP each pork piece in ½ slice bacon and skewer (approx. 4 per skewer).
- BAKE for 35-40 mins. (or until done, 165°F). Flip after 20 mins. to brown both sides.
- WHILE baking, combine butter, hot sauce, Vik's Garlic Fix! Spice Blend, and Cayenne Pepper Powder in a small saucepan. Bring to a boil and reduce to low heat, stirring occasionally.
- REMOVE pork from oven when done and brush wings with hot sauce before serving. Enjoy!
Recipe Note
For a lighter option, this recipe can be prepared with or without the bacon!