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Horseradish & Beer Mustard
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
1 cup
Prep Time
5 minutes
Cook Time
24 hours
Tangy, savory, and a hint of smoky, this whole grain mustard uses Horseradish Powder and lager beer for a deep and delicious flavor! Homemade Horseradish & Beer Mustard is perfect for pretzel dipping, glazes/sauces, turkey or ham sandwiches, with hot dogs/brats/sausages, and more!
Ingredients
-
¼ cup Mustard - Yellow Seed
-
¼ cup Mustard - Black Seed
-
1 tsp. Horseradish Powder
-
¾ tsp. Applewood Smoked Sea Salt
- ½ cup cider vinegar
- ¼ cup lager beer
- 1 Tbsp. packed light brown sugar
Directions
- COMBINE vinegar, beer, Mustard - Yellow Seed, and Mustard - Black Seed in a small bowl.
- STIR, cover with plastic wrap and let sit at room temperature for 8 hrs, or up to 24 hrs.
- PROCESS soaked mustard seeds with Horseradish Powder, Applewood Smoked Sea Salt, and sugar in a food processor until coarsely ground and thickened, about 1 min, scraping down sides of processor bowl as needed.
- TRANSFER mustard into a jar with a tight sealable lid.
- REFRIGERATE mustard for up to 2 months.